ANDREW CARMELLINI

Chef, Author, Restaurateur

Yesterdays:

Bomboloni @leucanyc First made them in Emilia Romagna in 93. Made to order every time all the time. Simple flavors best #tradition

Lafayette @lafayette380 all the feels last night

Great night at Fete du Champagne  @danielboulud @danieljohnnes @lallement_arnaud @chefconor @fsalerni @dstucks @a.r.bowman @lafetenyc #champenoise

Market Days @unsqgreenmarket #nyc

BBQ Shrimp @ryestreettavern 🦐 #baltimore #shrimp

Dry Aged Virginia Beef @recpierchophouse @sagamorependrybaltimore #steaks  #hottopic #baltimore

For 20 years now we take our pumpkin carving seriously and continue on with that tradition @shinolahotel @shinola @sanmorellodetroit #pumpkincarving #chefs #detroit #team

Poilâne pop up all week  ! @lafayette380 Apollonia Polaine @painpoilane will be back to sign books on Friday.

Bananas Foster French Toast, Rum Carmel, Almond Cream @lafayette380 #brunch #frenchtoast #neworleans #paulblange

Truffle Time @locandaverde #whitetruffles #tribeca #chefs #italianfood

Still processing the greatness of @theatre.bizarre @johndunivantart #detroit #theatrebizarre #hailzombo

Pumpkin  Hot Chocolate @lafayette380 #pumkin #basicbutgood  #hotchocolate #valhrona #chocolate

Plum & Fig Tart at Lafayette @lafayette380 #tarts #fall Pastry Chef @tyleratwell1

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