ANDREW CARMELLINI
Chef, Author, Restaurateur
Twitter:
As you as you let your guard down on details in chef life....your screwed every time
funny a dish I made last year I thought was the best, someone called worst, and the dish I thought was the weakest, someone called the best
Papadums in house w tamarind chutney and yougurt @TheDutchNYC courtesy of Ethan http://t.co/KDNLag88
RT @truffledawg: @locandaverde @andrewcarmellini The countdown to AC/BT aka Black Trufflepalooza at Locanda Verde has begun! Get your truffle on next Monday.
