ANDREW CARMELLINI

Chef, Author, Restaurateur

Yesterdays:

That’s a wrap......Thanks @foodandwine #aspenfoodwine

Hanging out with all the best food people and enjoying @sanpellegrino_us at the Food&Wine Classic in Aspen! #EnhanceYourMoments #chefs #fwclassic #ad #SPELLxASPEN

June 12, 1999  SOHO, NYC20 years with #1 babe @gwen_hyman NYT Vows article in bio

Hearts of Palm & Trout Roe @littleparknyc @loubayla86 #tribeca #chefs #springmenu

Hand-Cut Tagliatelle, Spring Asparagus, Solo di Bruno @locandaverde #chefs #tribeca #italian #springmenu

All the steaks including Virginia  Beef from James River @recpierchophouse @sagamorependrybaltimore #baltimore #steaks #beef

Amazing cake from @semalphrus @ryestreettavern #baltimore #pastry

Locanda Turns 10 todaySo proud of the team here#tribeca

Happy 5 year @barprimi@salnapoli @justinsievers #barprimi #bowery #eastvillage #chefs

House-Smoked Turkey Sandwich On Lunch menu since day @thedutchnyc #lunch 🦃 #sohonyc

Spring Crab @thedutchnyc 🦀 #chefs #food #soho

Mom and I crushing some of that  last year. Happy Mom’s Day ! #mothersday #france

The PICKLED RAMP: There is some debate on which chef brought pickled ramps from its out in the woods roots to NYC restaurants first. Hint: The answer is either Colicchio or Kunz circa 90-92Either way, pickled ramps are one of my favorite preparations of a great Spring ingredient. We will pickle about 1000 pounds this year #spring #chefs #history

design Northern-Southern