ANDREW CARMELLINI

Chef, Author, Restaurateur

Yesterdays:

Valentines @sanmorellodetroit Pastaio @aladji_ferebory @cbarberio know what's up ️ #sanvalentino  #detroit

Funny that the most popular thing on the menu at my vegetable-focused place @littleparknyc is the grass-fed Beef with Bone Marrow Potato #tribeca #beef #local

Another great spot @todayshowValentines ️ Recipes with BEETS  @todayfood with @alroker @craigmelvinnbc @sheinelle_o

️️️️Chocolate & Rose Hearts, Passion Eclairs, & Cream Choux all the Valentines goodies at Lafayette ️ @lafayette380 #valentines #pastry #treats #chefs

My grandmother's town in Friuli is right next to San Daniele where they make the best ham @sandanieledop . This is my Pizzette Bianca with Prosciutto di San Daniele a perfect match #partner #sandanieledelfriuli #italianfood #iconsofeuropeantaste

Amazing night with my old friend Frank Giovanni who is the chef now @hoteldevillecrissier We worked together in 90's at Lespinasse and proud to see him as one of the best chefs in Europe at the same address as Freddy Giradet #chefs #switzerland #grandtables

On the road with @chefconor visiting fourneau n°8903 hand built and custom for a special project by @moltenistoves in the Rhône Valley

@recpierchophouse Seven Hills Farms Virginia Beef @sagamorependrybaltimore #baltimore #maryland #steaks #beef

Lunch at WESTLIGHT @westlightnyc #nice #lunch #brooklyn

My Artichokes alla Contadino is finished with my favorite cheese from Italy, Grana Padano @granapadanopdo #partner #ItalianFood #italy #granapadano

Our little Burger & Ice Cream truck Mister Dips @eatmisterdips is growing into 2 more spots @pier17ny and Parker's Alley in Detroit #misterdips #burgers #icecream

Memories of Langhirano, where they make Prosciutto di Parma. My focaccia Crostini with Pepper Honey, ricotta & Prosciutto di Parma @parmaham_usa #italianfood #iconsofeuropeantaste #partner

Late night with the team at The DUTCH  @thedutchnyc #ktownnyc #snacks

design Northern-Southern