ANDREW CARMELLINI

Chef, Author, Restaurateur

Yesterdays:

Westlight @thewilliamvale #spring #drinks #viewsfordays #brooklyn #williamsburg

#currentstatus #perigourdine

Deep Chocolate Panna Cotta with Fiore di Latte Gelato @pendryhotels Baltimore care of pastry chef @muhmuhmonica

Dudes @chefconor @bplante2414 @buantastic @joshuanadel @chefgripper

Carmellini's and Cars

Introducing Canadians to what's up in CTown @chefsymon 🇨🇦#opps

Sagamore Pendry Hotel @pendryhotels in Fells Point, Baltimore #openingsoon

Duets of MusicDuo of Cuisine & Ingredients with our pal @eddiebarbash this Sunday#colab #music #food #classy

This beauty 44oz Porthouse from Virginia is Dry Aged 25 days. Part of the menu at Rec Pier Chop House @pendryhotels in Fells  Point, Baltimore  #steaks #chops #italian #baltimore #fellspoint #classic #openingsoon

Training &Teaching the team @pendryhotels @bplante2414 @chefconor #baltimore #teamwork

Still one of my favorites design pieces @lafayette380 by @ericjunker #oui

Fruit Plate @thedutchnyc @summerathena #healthy #brunch #soho #chefs

Shooting with the @pendryhotels team today for our new spot In Baltimore. Pictured is local beef from N Virginia aged 25 days. Great beefy flavor and tasty grass fed fat! #local #italian #steak #baltimore

design Northern-Southern