ANDREW CARMELLINI

Chef, Author, Restaurateur

Yesterdays:

Wasn't sure what to put on the board @thedutchnyc on the Obama's last day so.....#followyourdreams

Rotisserie Chicken Salad @lafayette380 #healthyfood #grains #protien #lunch #veg #tasty

@thedutchnyc #raymoncarver

Going to be a tough week so.......@lafayette380

Today at @lafayette380 we ask the question..." How do you make something not palatable super tasty? Pastry Chef @tyleratwell1 has answered that call.....Introducing "His Orangeness" a new eclair debuting today in the pastry case filled with Orange Cream and Vanilla Hair

@lafayette380 @tyleratwell1 crushed one of my favorites today

Spaghetti ai Ricci at Leuca. I learned to make this first at The Hotel Spledido in 1992. Local guys would pic urchins off the rocks and bring them in. My version has some fermented chili and a touch of uni cream in it.

January 29th our second intimate Dinner and Show series with @eddiebarbash @lafayette380. Get tickets at Eddiebarbash.com

Thank you sir. You will be missed.

Making these little nuggets at Leuca tonight #leuca #pasta

#niece #rocklobsters

@barprimi lunch vibes #vibes

Found this today. Something you don't see anymore with profession chefs.... a recommendation letter. Basically it's says I did my job and can cook. This letter got me into many great  kitchens in Italy and France  afterward. It was this way in New York once upon a time. A different time. #artifacts #history  #capocuoco #metier #chefs #cooks #brigade #oldschool

design Northern-Southern