ANDREW CARMELLINI

Chef, Author, Restaurateur

Rec Pier Chop House

Rec Pier Chop House is a prime Italian chophouse devoted to time-honored Italian cooking. My menu there features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef, to bring the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Fell’s Point. Rec Pier Chop House is brought to you by me and my partners, Josh Pickard and Luke Ostrom.

 


design Northern-Southern