ANDREW CARMELLINI

Chef, Author, Restaurateur

Gianduja Chocolate Bouche de NoelOne of many holiday treats @lafayette380 From @tyleratwell1 Order online shop.lafayetteny.com#holiday #christmas #hanukkah

Shop online for all the Lafayette Bakery holiday treats atshop.lafayetteny.comGianduja Bouche de NoelTropical Bouche de NoelStollenMacaroon TowersCookiesCakes@tyleratwell1 @lafayette380 #chrstmas #holidays

Remember those Japanese Hoshigaki persimmons? @jasehua is making oatmeal for brunch @thedutchnyc #winter #brunch

Spaghetti with Uni at Leuca

Amazing tour today of the Acme Fish facility on Gem Street in Williamsburg. Thanks Richie

Greenpoint 11:30 AM

Pasta production and drying at Leuca

Holidays @barprimi #buonfesta #buonnatale #buonannonuovo

Hoshigaki: Japanese technique for dried persimmons. Each persimmon is hung on a rack and massaged every 3 days for weeks. I'm putting mine in my oatmeal on @jasehua suggestion #persimmons #hoshigaki #breakfastclub

Dolly knows what's up #dolly#knowledge #diets#friedchicken

@debracicot is bringing @locandaverde cafe to next level

Westlight #winter #cocktails

Lunch crew at work @thedutchnyc #chefs #pro #noho

Westlight tonight

design Northern-Southern