Chef, Author, Restaurateur

We moved apartments this year so was going through some old boxes. This is the @yankees hat I wore for3 weeks post 9/11 running a temp kitchen near the pit in the marina of the World Financial Center feeding the crews. I never wore it after.There is still dust on it. It’s was a massive 24/7 operation with help from many NYC chefs and donations from all over. #neverforget #nyc

Double Trouble Dips at Mister Dips@eatmisterdips

Beatrice Eggplant Ravioli“Cuore di Bue” Tomato Italian Frying Pepper@locandaverde

Be part of a great opening team @theshinolahotel

Tomato on the vine @thefarmbeyond

Maryland Blue Crab Spaghetti @recpierchophouse @sagamorependrybaltimore #crab #baltimore

Morning haul from @thefarmbeyond

@westlightnyc is the absolute best rooftop bar in NYC via @nymag @grubstreet Link in bio

Chilled Local Melon Fantasia @locandaverde #summertime

Baby Pig @thedutchnyc @bornfresh #theprocess #chefs

@thefarmbeyond field walk tasting first “coure di bue” variety of . Deep color, flavor and meaty fleshLook for these @littleparknyc @locandaverde @thedutchnyc @barprimi #tomatoes #farm #nofo

Tuna with Citrus & Olives @leucanyc Chef di Cucina @tony2woks

Favorite scene from favorite movie. #rip"Don't you blaspheme in here! Don't you blaspheme in here! This is my man, this is my restaurant, and you two are just gonna walk right out that door without your dry white toast, without your four fried chickens, and without Matt 'Guitar' Murphy!

Throwing a party .... @westlightnyc #brooklyn #williamsburg

design Northern-Southern