Andrew Carmellini

Friday, November 1, 2019
Dry Aged Virginia Beef @recpierchophouse @sagamorependrybaltimore #steaks #hottopic #baltimore

Wednesday, October 30, 2019
For 20 years now we take our pumpkin carving seriously and continue on with that tradition @shinolahotel @shinola @sanmorellodetroit #pumpkincarving #chefs #detroit #team

Tuesday, October 29, 2019
Poilâne pop up all week ! @lafayette380 Apollonia Polaine @painpoilane will be back to sign books on Friday.

Friday, October 25, 2019
Bananas Foster French Toast, Rum Carmel, Almond Cream @lafayette380 #brunch #frenchtoast #neworleans #paulblange

Wednesday, October 23, 2019
Truffle Time @locandaverde #whitetruffles #tribeca #chefs #italianfood

Saturday, October 19, 2019
Still processing the greatness of @theatre.bizarre @johndunivantart #detroit #theatrebizarre #hailzombo

Friday, October 11, 2019
Pumpkin Hot Chocolate @lafayette380 #pumkin #basicbutgood #hotchocolate #valhrona #chocolate

Thursday, October 10, 2019
Plum & Fig Tart at Lafayette @lafayette380 #tarts #fall Pastry Chef @tyleratwell1

Thursday, October 10, 2019
The orecchiette at Bar Primi @barprimi #pasta

Saturday, October 5, 2019
Perfect NYC day.Brunch at THE DUTCH @thedutchnyc 🥚 🥞 ️ 🥯 🥧 🥓 🥩

Friday, October 4, 2019
Bakery at Lafayette this morning. Old World technique, New York State grains, 10 varieties from James Belisie our head baker

Thursday, October 3, 2019
Julio Iglesias on a plane with KFC, a Tortilla and Haute Brion is my spirt animal

Sunday, September 29, 2019
Not an ad just love these guys. Get tickets in bio! The most unique amazing experience I've had in a long time in Detroit. This year's shows look amazing. #theaterbizarre #hailzombo

Monday, September 23, 2019
The PSL cone for fall @eatmisterdips #misterdips

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