ANDREW CARMELLINI

Chef, Author, Restaurateur

Dry Aged Virginia Beef @recpierchophouse @sagamorependrybaltimore #steaks  #hottopic #baltimore

For 20 years now we take our pumpkin carving seriously and continue on with that tradition @shinolahotel @shinola @sanmorellodetroit #pumpkincarving #chefs #detroit #team

Poilâne pop up all week  ! @lafayette380 Apollonia Polaine @painpoilane will be back to sign books on Friday.

Bananas Foster French Toast, Rum Carmel, Almond Cream @lafayette380 #brunch #frenchtoast #neworleans #paulblange

Truffle Time @locandaverde #whitetruffles #tribeca #chefs #italianfood

Still processing the greatness of @theatre.bizarre @johndunivantart #detroit #theatrebizarre #hailzombo

Pumpkin  Hot Chocolate @lafayette380 #pumkin #basicbutgood  #hotchocolate #valhrona #chocolate

Plum & Fig Tart at Lafayette @lafayette380 #tarts #fall Pastry Chef @tyleratwell1

The orecchiette at Bar Primi @barprimi #pasta

Perfect NYC day.Brunch at THE DUTCH @thedutchnyc 🥚  🥞 ️  🥯 🥧 🥓 🥩

Bakery at Lafayette this morning. Old World technique, New York State grains, 10 varieties from James Belisie our head baker

Julio Iglesias on a plane with KFC, a Tortilla and Haute Brion is my spirt animal

Not an ad just love these guys. Get tickets in bio! The most unique amazing experience I've had in a long time in Detroit. This year's shows look amazing. #theaterbizarre #hailzombo

The PSL cone for fall  @eatmisterdips #misterdips

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