ANDREW CARMELLINI

Chef, Author, Restaurateur

Little Park

Little Park is a seasonal restaurant all about the standout organic, sustainable ingredients I’ve worked with through longtime partnerships with local farmers, anglers, vintners, ranchers and foragers. We designed the 85-seat space with Gachot Studios in the same spirit, using artists, makers and materials from right here in New York. We are open for breakfast, lunch and dinner daily, come on by or visit us at www.LittlePark.com.

Kitchen-Crew

Dry-Aged-Duck

Beet-Risotto

Muffins


design Northern-Southern