Honestly, the way to cook meat is just salt and pepper and charcoal and time. No Sous Vide, thermometers and other whatever. Just use your hands and senses #lamb #beef #pork #chops #grill #charcoal #chefs – Andrew Carmellini

Tuesday, July 7, 2020
Honestly, the way to cook meat is just salt and pepper and charcoal and time. No Sous Vide, thermometers and other whatever. Just use your hands and senses #lamb #beef #pork #chops #grill #charcoal #chefs

design Northern-Southern