ANDREW CARMELLINI

Chef, Author, Restaurateur

October 2019

For 20 years now we take our pumpkin carving seriously and continue on with that tradition @shinolahotel @shinola @sanmorellodetroit #pumpkincarving #chefs #detroit #team

Poilâne pop up all week  ! @lafayette380 Apollonia Polaine @painpoilane will be back to sign books on Friday.

Poilâne pop up all week  ! @lafayette380 Apollonia Polaine @painpoilane will be back to sign books on Friday.

Bananas Foster French Toast, Rum Carmel, Almond Cream @lafayette380 #brunch #frenchtoast #neworleans #paulblange

Bananas Foster French Toast, Rum Carmel, Almond Cream @lafayette380 #brunch #frenchtoast #neworleans #paulblange

Truffle Time @locandaverde #whitetruffles #tribeca #chefs #italianfood

Truffle Time @locandaverde #whitetruffles #tribeca #chefs #italianfood

Still processing the greatness of @theatre.bizarre @johndunivantart #detroit #theatrebizarre #hailzombo

Still processing the greatness of @theatre.bizarre @johndunivantart #detroit #theatrebizarre #hailzombo

Pumpkin  Hot Chocolate @lafayette380 #pumkin #basicbutgood  #hotchocolate #valhrona #chocolate

Plum & Fig Tart at Lafayette @lafayette380 #tarts #fall Pastry Chef @tyleratwell1

Plum & Fig Tart at Lafayette @lafayette380 #tarts #fall Pastry Chef @tyleratwell1

The orecchiette at Bar Primi @barprimi #pasta

The orecchiette at Bar Primi @barprimi #pasta

Perfect NYC day.Brunch at THE DUTCH @thedutchnyc 🥚  🥞 ️  🥯 🥧 🥓 🥩

Perfect NYC day.Brunch at THE DUTCH @thedutchnyc 🥚  🥞 ️  🥯 🥧 🥓 🥩

Bakery at Lafayette this morning. Old World technique, New York State grains, 10 varieties from James Belisie our head baker

Bakery at Lafayette this morning. Old World technique, New York State grains, 10 varieties from James Belisie our head baker

Julio Iglesias on a plane with KFC, a Tortilla and Haute Brion is my spirt animal

Julio Iglesias on a plane with KFC, a Tortilla and Lafite is my spirt animal


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