ANDREW CARMELLINI

Chef, Author, Restaurateur

October 2019

Still processing the greatness of @theatre.bizarre @johndunivantart #detroit #theatrebizarre #hailzombo

Saturday, October 19, 2019
Still processing the greatness of @theatre.bizarre @johndunivantart #detroit #theatrebizarre #hailzombo

Pumpkin Hot Chocolate @lafayette380 #pumkin #basicbutgood #hotchocolate #valhrona #chocolate

Friday, October 11, 2019
Pumpkin Hot Chocolate @lafayette380 #pumkin #basicbutgood #hotchocolate #valhrona #chocolate

Plum & Fig Tart at Lafayette @lafayette380 #tarts #fall Pastry Chef @tyleratwell1

Thursday, October 10, 2019
Plum & Fig Tart at Lafayette @lafayette380 #tarts #fall Pastry Chef @tyleratwell1

The orecchiette at Bar Primi @barprimi #pasta

Thursday, October 10, 2019
The orecchiette at Bar Primi @barprimi #pasta

Perfect NYC day.Brunch at THE DUTCH @thedutchnyc 🥚 🥞 ️ 🥯 🥧 🥓 🥩

Saturday, October 5, 2019
Perfect NYC day.Brunch at THE DUTCH @thedutchnyc 🥚 🥞 ️ 🥯 🥧 🥓 🥩

Bakery at Lafayette this morning. Old World technique, New York State grains, 10 varieties from James Belisie our head baker

Friday, October 4, 2019
Bakery at Lafayette this morning. Old World technique, New York State grains, 10 varieties from James Belisie our head baker

Julio Iglesias on a plane with KFC, a Tortilla and Haute Brion is my spirt animal

Thursday, October 3, 2019
Julio Iglesias on a plane with KFC, a Tortilla and Haute Brion is my spirt animal
design Northern-Southern