ANDREW CARMELLINI

Chef, Author, Restaurateur

May 2019

All the steaks including Virginia  Beef from James River @recpierchophouse @sagamorependrybaltimore #baltimore #steaks #beef

All the steaks including Virginia  Beef from James River @recpierchophouse @sagamorependrybaltimore #baltimore #steaks #beef

Amazing cake from @semalphrus @ryestreettavern #baltimore #pastry

Amazing cake from @semalphrus @ryestreettavern #baltimore #pastry

Locanda Turns 10 todaySo proud of the team here#tribeca

Locanda Verde @locandaverde Turns 10 todaySo proud of the team here ️#tribeca

Happy 5 year @barprimi@salnapoli @justinsievers #barprimi #bowery #eastvillage #chefs

Happy 5 year @barprimi@salnapoli @justinsievers #barprimi #bowery #eastvillage #chefs

House-Smoked Turkey Sandwich On Lunch menu since day @thedutchnyc #lunch 🦃 #sohonyc

House-Smoked Turkey Sandwich On Lunch menu since day @thedutchnyc #lunch 🦃 #sohonyc

Spring Crab @thedutchnyc 🦀 #chefs #food #soho

Spring Crab @thedutchnyc 🦀 #chefs #food #soho

Mom and I crushing some of that  last year. Happy Mom’s Day ! #mothersday #france

Mom and I crushing some of that  last year. Happy Mom’s Day ! #mothersday #france

The PICKLED RAMP: There is some debate on which chef brought pickled ramps from its out in the woods roots to NYC restaurants first. Hint: The answer is either Colicchio or Kunz circa 90-92Either way, pickled ramps are one of my favorite preparations of a great Spring ingredient. We will pickle about 1000 pounds this year #spring #chefs #history

The PICKLED RAMP: There is some debate on which chef brought pickled ramps from its out in the woods roots to NYC restaurants first. Hint: The answer is either Colicchio or Kunz circa 90-92Either way, pickled ramps are one of my favorite preparations of a great Spring ingredient. We will pickle about 1000 pounds this year #spring #chefs #history

See Video link in bio to my colab with Theater Bizarre in Detroit. @lizzyrgraham @salonniere


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