Chef, Author, Restaurateur
Today
Lafayette
Locanda Verde
The Public Theater
Rec Pier Chop House
The Cannon Room
Urban Italian
Recipes
Video
Yesterdays-->
May 2019
Thursday, May 23, 2019
All the steaks including Virginia Beef from James River @recpierchophouse @sagamorependrybaltimore #baltimore #steaks #beef
Thursday, May 23, 2019
All the steaks including Virginia Beef from James River @recpierchophouse @sagamorependrybaltimore #baltimore #steaks #beef
Wednesday, May 22, 2019
Amazing cake from @semalphrus @ryestreettavern #baltimore #pastry
Wednesday, May 22, 2019
Amazing cake from @semalphrus @ryestreettavern #baltimore #pastry
Tuesday, May 21, 2019
Locanda Turns 10 todaySo proud of the team here#tribeca
Tuesday, May 21, 2019
Locanda Verde @locandaverde Turns 10 todaySo proud of the team here ️#tribeca
Monday, May 20, 2019
Happy 5 year @barprimi@salnapoli @justinsievers #barprimi #bowery #eastvillage #chefs
Monday, May 20, 2019
Happy 5 year @barprimi@salnapoli @justinsievers #barprimi #bowery #eastvillage #chefs
Friday, May 17, 2019
House-Smoked Turkey Sandwich On Lunch menu since day @thedutchnyc #lunch 🦃 #sohonyc
Friday, May 17, 2019
House-Smoked Turkey Sandwich On Lunch menu since day @thedutchnyc #lunch 🦃 #sohonyc
Thursday, May 16, 2019
Spring Crab @thedutchnyc 🦀 #chefs #food #soho
Thursday, May 16, 2019
Spring Crab @thedutchnyc 🦀 #chefs #food #soho
Sunday, May 12, 2019
Mom and I crushing some of that last year. Happy Mom’s Day ! #mothersday #france
Sunday, May 12, 2019
Mom and I crushing some of that last year. Happy Mom’s Day ! #mothersday #france
Wednesday, May 8, 2019
The PICKLED RAMP: There is some debate on which chef brought pickled ramps from its out in the woods roots to NYC restaurants first. Hint: The answer is either Colicchio or Kunz circa 90-92Either way, pickled ramps are one of my favorite preparations of a great Spring ingredient. We will pickle about 1000 pounds this year #spring #chefs #history
Wednesday, May 8, 2019
The PICKLED RAMP: There is some debate on which chef brought pickled ramps from its out in the woods roots to NYC restaurants first. Hint: The answer is either Colicchio or Kunz circa 90-92Either way, pickled ramps are one of my favorite preparations of a great Spring ingredient. We will pickle about 1000 pounds this year #spring #chefs #history
Wednesday, May 1, 2019
See Video link in bio to my colab with Theater Bizarre in Detroit. @lizzyrgraham @salonniere
design Northern-Southern
