Chef, Author, Restaurateur

August 2018

Tomato on the vine @thefarmbeyond

Maryland Blue Crab Spaghetti @recpierchophouse @sagamorependrybaltimore #crab #baltimore

Morning haul from @thefarmbeyond

@westlightnyc is the absolute best rooftop bar in NYC via @nymag @grubstreet Link in bio

Chilled Local Melon Fantasia @locandaverde #summertime

Baby Pig @thedutchnyc @bornfresh #theprocess #chefs

@thefarmbeyond field walk tasting first “coure di bue” variety of . Deep color, flavor and meaty fleshLook for these @littleparknyc @locandaverde @thedutchnyc @barprimi #tomatoes #farm #nofo

Tuna with Citrus & Olives @leucanyc Chef di Cucina @tony2woks

Favorite scene from favorite movie. #rip"Don't you blaspheme in here! Don't you blaspheme in here! This is my man, this is my restaurant, and you two are just gonna walk right out that door without your dry white toast, without your four fried chickens, and without Matt 'Guitar' Murphy!

Throwing a party .... @westlightnyc #brooklyn #williamsburg

Made by hand @locandaverde #pasta #fattoamano

Big congrats to Jamie Greenwald who was recently promoted to Director of Restaurants. Jamie started as Maitre D at Locanda Verde 8 years ago and has been GM at The Dutch for the past 3 years. Proud of what she has accomplished in setting the bar for teamwork and hospitality #teamnoho

Summer tomatoes oven-dried@locandaverde

Summer Tomato, Salted Heirloom Cumberland, Peach Dressing @thedutchnyc @jasonreichenhua

Sicilian Pistachio Cake with Olive Oil Gelato at LeucaMastery from pastry chef @ja_casey

Love Apple Pepper ready for delivery from @thefarmbeyond @littleparknyc 🌶

It’s hot outside! @eatmisterdips #icecream #softserve #brooklyn #burgers #dips #wafflefries

Fig & Polenta Tarts @locandaverde

design Northern-Southern