Chef, Author, Restaurateur
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Yesterdays-->
March 2018
Saturday, March 31, 2018
Truffle sign in Savigno
Saturday, March 31, 2018
Truffle sign in Savigno
Saturday, March 31, 2018
#Parma
Saturday, March 31, 2018
Insane in Polesine Parmense #culatello
Saturday, March 31, 2018
Insane in Polesine Parmense #culatello
Saturday, March 31, 2018
King of the the Bassa If you have never been to see Ivan you need to go now. Incredible passion friendship, cuisine and wine. #chefs wwww
Friday, March 30, 2018
Had to stop #Lamborghini
Friday, March 30, 2018
Had to stop #Lamborghini
Friday, March 30, 2018
la batteria aceto balsamico #modena #tradition #chefs
Friday, March 30, 2018
la batteria aceto balsamico #modena #tradition #chefs
Thursday, March 29, 2018
Familia di Pasta #chefs
Thursday, March 29, 2018
Lunch
Wednesday, March 28, 2018
Con Grande Chef @nikoromito @ristorantereale
Wednesday, March 28, 2018
Mozzarella Master Class5 AM at Caseificio Valestra
Wednesday, March 28, 2018
Mozzarella Master Class5 AM at Caseificio Valestra
Tuesday, March 27, 2018
Anchovies #napoli #mercatodipesce
Tuesday, March 27, 2018
Anchovies #napoli #mercatodipesce
Tuesday, March 27, 2018
Tripe
Tuesday, March 27, 2018
Tripe
Tuesday, March 27, 2018
Cheese Cave @donalfonso1890 #ragazzi #curveballs
Tuesday, March 27, 2018
Ragazzi #vesuvio
Tuesday, March 27, 2018
Carciofi #primavera #napoli
Tuesday, March 27, 2018
Carciofi #primavera #napoli
Tuesday, March 27, 2018
Fish Market on Pignasecca In Naples
Tuesday, March 27, 2018
Fish Market on Pignasecca In Naples
Tuesday, March 27, 2018
sfogliatelle…… breakfast of #Naples
Monday, March 26, 2018
Italy starts now @salnapoli @lucianoduco @buantastic @chefconor @cbarberio
Saturday, March 24, 2018
Coco- Bunnies and other Easter treats @lafayette380 Click link in Bio to order #chefs #easterbasket #easter #bunnies
Saturday, March 24, 2018
Coco- Bunnies and other Easter treats @lafayette380 Click link in Bio to order #chefs #easterbasket #easter #bunnies
Friday, March 23, 2018
Beets @ryestreettavern #chefs #maryland #portcovington
Friday, March 23, 2018
Beets @ryestreettavern #chefs #maryland #portcovington
Thursday, March 22, 2018
Dry-Aged Virginia Porterhouse from the James River Seven Hills Farms @recpierchophouse @sagamorependrybaltimore #steaks #local #chefs
Thursday, March 22, 2018
Dry-Aged Virginia Porterhouse from the James River Seven Hills Farms @recpierchophouse @sagamorependrybaltimore #steaks #local #chefs #ingredients
Thursday, March 22, 2018
Salad of really nice Spring things like Virginia ramps and Charlottetown cheese @ryestreettavern #springmenu #maryland
Thursday, March 22, 2018
Salad of really nice Spring things like Virginia ramps and Charlottetown cheese @ryestreettavern #springmenu #maryland
Thursday, March 22, 2018
Spring recipe testing @ryestreettavern tonight #chefs #portcovington #baltimore
Thursday, March 22, 2018
Spring recipe testing @ryestreettavern tonight #chefs #portcovington #baltimore
Monday, March 19, 2018
Quick snack @lafayette380 Frisée aux Lardons #classics
Monday, March 19, 2018
Quick snack @lafayette380 Frisée aux Lardons #classics
Thursday, March 15, 2018
Torrefazione Carmellini was our family’s coffee company in Livorno. Here is an add from a Cafe in Milan that served our coffee in 1932. #vintage #history
Thursday, March 15, 2018
Torrefazione Carmellini was our family’s coffee company in Livorno. Here is an add from a Cafe in Milan that served our coffee in 1932. #vintage #history
Wednesday, March 14, 2018
Every day all day @thedutchnyc #pies @abbywabby89
Wednesday, March 14, 2018
Every day all day @thedutchnyc #pies @abbywabby89
Wednesday, March 14, 2018
Les Oeufs: 🥚 @lafayette380
Wednesday, March 14, 2018
Les Oeufs: 🥚 @lafayette380
Tuesday, March 13, 2018
From the vault: Montecatini Terme, Italy for Siro’s birthday party in 1996. Me, Soto and 6 local crew cooking 5 courses for 600
Friday, March 9, 2018
Lobster Risotto @barprimi @salnapoli
Friday, March 9, 2018
Lobster Risotto @barprimi @salnapoli
Tuesday, March 6, 2018
Foie Gras Macaroons @lafayette380 Old School cause we used a star tipNew School cause on river rocksProps to red veined sorrel #og #canapés #parties
Tuesday, March 6, 2018
Shellfish @thedutchnyc in the Oyster Room #soho #chefs
Tuesday, March 6, 2018
Shellfish @thedutchnyc in the Oyster Room #soho #chefs
Saturday, March 3, 2018
White Bolognese with Parmigiano Reggiano DOP Vacche Rosse @locandaverde
Saturday, March 3, 2018
White Bolognese with Parmigiano Reggiano DOP Vacche Rosse @locandaverde
Friday, March 2, 2018
Bistro Steak @lafayette380 with Marrow, Potato Persillade, Sauce Bordelaise #classics
Friday, March 2, 2018
Bistro Steak @lafayette380 with Marrow, Potato Persillade, Sauce Bordelaise #classics
Thursday, March 1, 2018
Chefs night out @simonkimnyc
design Northern-Southern
