ANDREW CARMELLINI

Chef, Author, Restaurateur

March 2018

Truffle sign in Savigno

#Parma

Insane in Polesine Parmense #culatello

King of the the Bassa If you have never been to see Ivan you need to go now. Incredible passion friendship, cuisine and wine. #chefs wwww

Had to stop #Lamborghini

la batteria aceto balsamico #modena #tradition #chefs

Familia di Pasta #chefs

Lunch

Con Grande Chef @nikoromito @ristorantereale

Mozzarella Master Class5 AM at Caseificio Valestra

Anchovies #napoli #mercatodipesce

Tripe

Cheese Cave @donalfonso1890 #ragazzi #curveballs

Ragazzi #vesuvio

Carciofi #primavera #napoli

Fish Market on Pignasecca In Naples

sfogliatelle...... breakfast of #Naples

Italy starts now @salnapoli @lucianoduco @buantastic @chefconor @cbarberio

Coco- Bunnies and other Easter treats @lafayette380 Click link in Bio to order #chefs  #easterbasket #easter #bunnies

Beets @ryestreettavern #chefs #maryland #portcovington

Dry-Aged Virginia Porterhouse from the James River Seven Hills Farms @recpierchophouse @sagamorependrybaltimore #steaks #local #chefs

Salad of really nice Spring things like Virginia ramps and Charlottetown cheese @ryestreettavern #springmenu #maryland

Spring recipe testing @ryestreettavern tonight #chefs #portcovington #baltimore

Quick snack @lafayette380 Frisée aux Lardons #classics

Torrefazione Carmellini was our family’s coffee company in Livorno. Here is an add from a Cafe in Milan that served our coffee in 1932. #vintage #history

Every day all day @thedutchnyc #pies @abbywabby89

Les Oeufs: 🥚 @lafayette380

From the vault: Montecatini Terme, Italy for Siro’s birthday party in 1996. Me, Soto and 6 local crew cooking 5 courses for 600

Lobster Risotto @barprimi @salnapoli

Foie Gras Macaroons @lafayette380 Old School cause we used a star tipNew School cause on river rocksProps to red veined sorrel #og #canapés #parties

Shellfish @thedutchnyc in the Oyster Room #soho #chefs

White Bolognese with Parmigiano Reggiano DOP Vacche Rosse @locandaverde

Bistro Steak @lafayette380 with Marrow, Potato Persillade, Sauce Bordelaise #classics

Chefs night out @simonkimnyc


design Northern-Southern