ANDREW CARMELLINI

Chef, Author, Restaurateur

August 2017

Loving these dry-aged porterhouse from Northern Virginia we serve at Rec Pier Chophouse @pendryhotels Fells Point Baltimore

Not the worst afternoon ..... #oysters

We're in Hoopersville, MD with the blue crab pickers today at The Mary Ellen brand

Closing it down tonight @sagamorespirit #baltimore #maryland #america

Cured Long Island Fluke with Summer Melon and Basil from our garden at Leuca #summermenu2017 #specials

@locandaverde everyday

@eatmisterdips #misterdips #brooklyn #williamsburg

Spaghetti "Nicoise" @lafayette380 #summermenu2017 #lunch

The Hawaii 5-0 makes a comeback this week @eatmisterdips #misterdips #icecream #brooklyn #williamsburg

@eatmisterdips repping hard tonight

Putting together the team for @ryestreettavern opening this fall. Come work for our Baltimore based team #nohohospitality

Visit to Whistle Pig Hollow with the @ryestreettavern team

Recipe tasting today at @ryestreettavern

Well Goooood Morning Baltimore !@bplante2414 #Openingsoonish

Affogato at Leuca @noahfecksisawesome #williamsburg #brooklyn

🚴 ride #nofo

This beauty getting smoked over sugar maple charcoal on the beach bout now

Weekend vibes .....@cccmanhattan #bakers 570S

We were a little late planting this year, but the first crop of tomatoes , peppers 🌶 and herbs are coming in at Leuca #summermenu2017 #sauce

Lemoncello Semifredo, local blueberry, lemon thyme @locandaverde #summermenu2017

Chilled Summer Melon Soup with Sweet Shrimp @lafayette380 #summermenu2017

Rabbit Stuffato with Charred Corn @locandaverde #nighttimeshot #summermenu2017

We're cooking Acadian Redfish from Maine in the oven tonight @locandaverde


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