ANDREW CARMELLINI

Chef, Author, Restaurateur

July 2017

Rye Street Tavern opens in Baltimore next month. An American restaurant located next to the Sagamore Distillery in Port Covington designed @patricksuttondesign Now Hiring THE BEST hospitality team.Open houses 8/5, 8/10, 8/14 #baltimore

Pork Chops from @8handsfarm

Vela Schnitzel @thedutchnyc @jasehua & team

Crostini Burrata with Apricot and Speck@locandaverde #summermenu2017

Lunch about to start @locandaverde #tribeca

The Sandwich @barprimi

Rally summer 17Mclaren 570S1995 993 911Ferrari FF V12Porsche GT3

Nieces & Nephews

North Fork Summer

Vietnamese Iced Coffee Pie, Condensed Milk Ice Cream @thedutchnyc #summermenu2017

Team NOHO

Vacation over 😟

Breakfast of  @littleparknyc

Burger au Poivre @lafayette380

Lemon Meringue Tart @lafayette380

Fritto Misto with Smoky Trapanese  at Leuca #summervibes️

Thanks @wtfeldman and @samanthayanks for letting me bring some North Fork flavor to @hamptonsmag

The @eatmisterdips @dus_donuts @wyliedufresne colab cone tonight in Williamsburg

NYC NYC NYC! Westlight @babelnewyork @thewilliamvale

Westlight July 4th#summervibes️ #NYC

@thedutchnyc don't mess around ....LUAU full swing to celebrate America's birthday and the great cuisine of Hawaii

Pigs are going strong for the 5th annual LUAU at @thedutchnyc 11-9 all day get Kalua Pig, Halo Halo and Macadamia Mai Tai's from @jasehua @shakeyhandzz @bornfresh @jamiegreenwald @abbywabby89 & team....Miss you @emilyiguchi


design Northern-Southern