Chef, Author, Restaurateur
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Yesterdays-->
March 2017
Friday, March 31, 2017
@lafayette380 Macaroons voted #1 in NYC @nymag @tyleratwell1 #hunblebrag
Friday, March 31, 2017
@lafayette380 Macaroons voted #1 in NYC @nymag @tyleratwell1 #hunblebrag
Thursday, March 30, 2017
Back in NYC and Spring breakfast vibes @littleparknyc @_minkong #tribeca #omlette #spring #chefs
Thursday, March 30, 2017
Back in NYC and Spring breakfast vibes @littleparknyc @_minkong #tribeca #omlette #spring #chefs
Wednesday, March 29, 2017
No better Baltimore tour guide than @spikegjerde who grabbed a pic of me meeting Bill Devine, owner of the 6 th generation Faidley Seafood in Lexington Market #coddies #crabcake #lingcod
Wednesday, March 29, 2017
No better Baltimore tour guide than @spikegjerde who grabbed a pic of me meeting Bill Devine, owner of the 6 th generation Faidley Seafood in Lexington Market #coddies #crabcake #lingcod
Monday, March 27, 2017
Sunday night at Rec Pier Chop House @pendryhotels Baltimore
Monday, March 27, 2017
Sunday night at Rec Pier Chop House @pendryhotels Baltimore
Sunday, March 26, 2017
Crab ballers #410 @buantastic @chefgripper
Sunday, March 26, 2017
Crab ballers #410 @buantastic @chefgripper
Sunday, March 26, 2017
Team NOHO on the road @pendryhotels Mini Pit Beef Sandwiches with Tiger Sauce #baltimore #parties #bookit @lyonsmy
Sunday, March 26, 2017
Team NOHO on the road @pendryhotels Mini Pit Beef Sandwiches with Tiger Sauce #baltimore #parties #bookit @lyonsmy
Saturday, March 25, 2017
The Cannnon Room opens tonight @pendryhotels Baltimore. Design @patricksuttondesign drinks by @hamsterdance #bars #cocktails #rye
Saturday, March 25, 2017
The Cannnon Room opens tonight @pendryhotels Baltimore. Design @patricksuttondesign drinks by @hamsterdance #bars #cocktails #rye
Friday, March 24, 2017
Training, training and more training for @pendryhotels @chefconor on pre-shift #team #staff #knowledgeispower
Friday, March 24, 2017
Training, training and more training for @pendryhotels @chefconor on pre-shift #team #staff #knowledgeispower
Friday, March 24, 2017
Westlight @thewilliamvale #spring #drinks #viewsfordays #brooklyn #williamsburg
Friday, March 24, 2017
Westlight @thewilliamvale #spring #drinks #viewsfordays #brooklyn #williamsburg
Thursday, March 23, 2017
#currentstatus #perigourdine
Thursday, March 23, 2017
#currentstatus #perigourdine
Thursday, March 23, 2017
Deep Chocolate Panna Cotta with Fiore di Latte Gelato @pendryhotels Baltimore care of pastry chef @muhmuhmonica
Thursday, March 23, 2017
Deep Chocolate Panna Cotta with Fiore di Latte Gelato @pendryhotels Baltimore care of pastry chef @muhmuhmonica
Wednesday, March 22, 2017
My Italian take on a classic Maryland 🦀 Crab Cake at Rec Pier Chop House opening soon @pendryhotels #nofiller #100%Bluecrab
Tuesday, March 21, 2017
Dudes @chefconor @bplante2414 @buantastic @joshuanadel @chefgripper
Tuesday, March 21, 2017
Dudes @chefconor @bplante2414 @buantastic @joshuanadel @chefgripper
Sunday, March 19, 2017
Carmellini's and Cars
Sunday, March 19, 2017
Carmellini's and Cars
Sunday, March 19, 2017
Introducing Canadians to what's up in CTown @chefsymon 🇨🇦#opps
Sunday, March 19, 2017
Introducing Canadians to what's up in CTown @chefsymon 🇨🇦#opps
Saturday, March 18, 2017
Sagamore Pendry Hotel @pendryhotels in Fells Point, Baltimore #openingsoon
Saturday, March 18, 2017
Sagamore Pendry Hotel @pendryhotels in Fells Point, Baltimore #openingsoon
Friday, March 17, 2017
Duets of MusicDuo of Cuisine & Ingredients with our pal @eddiebarbash this Sunday#colab #music #food #classy
Wednesday, March 15, 2017
This beauty 44oz Porthouse from Virginia is Dry Aged 25 days. Part of the menu at Rec Pier Chop House @pendryhotels in Fells Point, Baltimore #steaks #chops #italian #baltimore #fellspoint #classic #openingsoon
Wednesday, March 15, 2017
This beauty 44oz Porthouse from Virginia is Dry Aged 25 days. Part of the menu at Rec Pier Chop House @pendryhotels in Fells Point, Baltimore #steaks #chops #italian #baltimore #fellspoint #classic #openingsoon
Tuesday, March 14, 2017
Training &Teaching the team @pendryhotels @bplante2414 @chefconor #baltimore #teamwork
Tuesday, March 14, 2017
Training &Teaching the team @pendryhotels @bplante2414 @chefconor #baltimore #teamwork
Monday, March 13, 2017
Still one of my favorites design pieces @lafayette380 by @ericjunker #oui
Monday, March 13, 2017
Still one of my favorites design pieces @lafayette380 by @ericjunker #oui
Saturday, March 11, 2017
Fruit Plate @thedutchnyc @summerathena #healthy #brunch #soho #chefs
Saturday, March 11, 2017
Fruit Plate @thedutchnyc @summerathena #healthy #brunch #soho #chefs
Friday, March 10, 2017
Shooting with the @pendryhotels team today for our new spot In Baltimore. Pictured is local beef from N Virginia aged 25 days. Great beefy flavor and tasty grass fed fat! #local #italian #steak #baltimore
Friday, March 10, 2017
Shooting with the @pendryhotels team today for our new spot In Baltimore. Pictured is local beef from N Virginia aged 25 days. Great beefy flavor and tasty grass fed fat! #local #italian #steak #baltimore
Thursday, March 9, 2017
This is Rockfish CacciatoreMaryland Ingredients, Classic Italianat Rec Pier Chophouse @pendryhotels in Fells Point Baltimore opening at the end of the month
Thursday, March 9, 2017
This is Rockfish CacciatoreMaryland Ingredients, Classic Italianat Rec Pier Chophouse @pendryhotels in Fells Point Baltimore opening at the end of the month
Thursday, March 9, 2017
Beet Tartare @littleparknyc
Thursday, March 9, 2017
Beet Tartare @littleparknyc
Wednesday, March 8, 2017
Sausage Boss @thegarden this morning with @rosannascotto (wicked nice) for Big East Tournament. #sausageboss #theboss #msg #bigeast @msgnyc
Tuesday, March 7, 2017
Breakfast situation at Leuca….. that Meyer Lemon Fennel Bundt though #breakfast #chefs
Tuesday, March 7, 2017
Breakfast situation at Leuca….. that Meyer Lemon Fennel Bundt though #breakfast #chefs
Sunday, March 5, 2017
Me and @chefconor with the master @danielboulud @chswineandfood
Sunday, March 5, 2017
Me and @chefconor with the master @danielboulud @chswineandfood
Saturday, March 4, 2017
Me and @chefconor are ready for you @danielboulud #blacktruffle
Saturday, March 4, 2017
Me and @chefconor are ready for you @danielboulud #blacktruffle
Saturday, March 4, 2017
Great breakfast from the Le Farfalle team @chswineandfood @danielboulud @chefmikeanthony @restaurant_toque @gavinkaysen @gailsimmonseats @dhmeyer #charlestonfoodandwine
Saturday, March 4, 2017
Great breakfast from the Le Farfalle team @chswineandfood @danielboulud @chefmikeanthony @restaurant_toque @gavinkaysen @gailsimmonseats @dhmeyer #charlestonfoodandwine
Saturday, March 4, 2017
Too much fun @danielboulud legacy talk @chswineandfood @gailsimmonseats @gavinkaysen @chefmikeanthony @restaurant_toque #legends
Saturday, March 4, 2017
Too much fun @danielboulud legacy talk @chswineandfood @gailsimmonseats @gavinkaysen @chefmikeanthony @restaurant_toque #legends
Thursday, March 2, 2017
#science #eastvillage
Thursday, March 2, 2017
#science #eastvillage
Wednesday, March 1, 2017
@salnapoli up to his tricks again today @barprimi
Wednesday, March 1, 2017
@salnapoli up to his tricks again today @barprimi
design Northern-Southern
