ANDREW CARMELLINI

Chef, Author, Restaurateur

March 2017

Sunday night at Rec Pier Chop House @pendryhotels Baltimore

Crab ballers #410 @buantastic @chefgripper

Team NOHO on the road @pendryhotels Mini Pit Beef Sandwiches with Tiger Sauce #baltimore #parties #bookit @lyonsmy

The Cannnon Room opens tonight @pendryhotels Baltimore. Design @patricksuttondesign drinks by @hamsterdance #bars #cocktails #rye

Training, training and more training for @pendryhotels @chefconor on pre-shift #team #staff #knowledgeispower

Westlight @thewilliamvale #spring #drinks #viewsfordays #brooklyn #williamsburg

#currentstatus #perigourdine

Deep Chocolate Panna Cotta with Fiore di Latte Gelato @pendryhotels Baltimore care of pastry chef @muhmuhmonica

Dudes @chefconor @bplante2414 @buantastic @joshuanadel @chefgripper

Carmellini's and Cars

Introducing Canadians to what's up in CTown @chefsymon 🇨🇦#opps

Sagamore Pendry Hotel @pendryhotels in Fells Point, Baltimore #openingsoon

Duets of MusicDuo of Cuisine & Ingredients with our pal @eddiebarbash this Sunday#colab #music #food #classy

This beauty 44oz Porthouse from Virginia is Dry Aged 25 days. Part of the menu at Rec Pier Chop House @pendryhotels in Fells  Point, Baltimore  #steaks #chops #italian #baltimore #fellspoint #classic #openingsoon

Training &Teaching the team @pendryhotels @bplante2414 @chefconor #baltimore #teamwork

Still one of my favorites design pieces @lafayette380 by @ericjunker #oui

Fruit Plate @thedutchnyc @summerathena #healthy #brunch #soho #chefs

Shooting with the @pendryhotels team today for our new spot In Baltimore. Pictured is local beef from N Virginia aged 25 days. Great beefy flavor and tasty grass fed fat! #local #italian #steak #baltimore

This is Rockfish CacciatoreMaryland Ingredients, Classic Italianat Rec Pier Chophouse @pendryhotels in Fells Point Baltimore opening at the end of the month

Beet Tartare @littleparknyc

Sausage Boss @thegarden this morning with @rosannascotto (wicked nice) for Big East Tournament. #sausageboss #theboss #msg #bigeast @msgnyc

Breakfast situation at Leuca..... that Meyer Lemon Fennel Bundt though #breakfast #chefs

Me and @chefconor with the master @danielboulud @chswineandfood

Me and @chefconor are ready for you @danielboulud #blacktruffle

Great breakfast from the Le Farfalle team @chswineandfood @danielboulud @chefmikeanthony @restaurant_toque @gavinkaysen @gailsimmonseats @dhmeyer #charlestonfoodandwine

Too much fun @danielboulud legacy talk @chswineandfood @gailsimmonseats @gavinkaysen @chefmikeanthony @restaurant_toque #legends

#science #eastvillage

@salnapoli up to his tricks again today @barprimi


design Northern-Southern