Hoshigaki: Japanese technique for dried persimmons. Each persimmon is hung on a rack and massaged every 3 days for weeks. I'm putting mine in my oatmeal on @jasehua suggestion #persimmons #hoshigaki #breakfastclub – Andrew Carmellini

Monday, December 12, 2016
Hoshigaki: Japanese technique for dried persimmons. Each persimmon is hung on a rack and massaged every 3 days for weeks. I'm putting mine in my oatmeal on @jasehua suggestion #persimmons #hoshigaki #breakfastclub

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