Restaurants are about 100,000 details. Many unseen. Sometime we get it right. Sometimes not. Never stop. Banquette prototype being tested here before we build them #nohohospitalitygroup – Andrew Carmellini

Thursday, August 18, 2016
Restaurants are about 100,000 details. Many unseen. Sometime we get it right. Sometimes not. Never stop. Banquette prototype being tested here before we build them #nohohospitalitygroup

design Northern-Southern