For dinner tonight… Nice 10# Bass… Cut filets going in freezer for another day and going to tie the top filet with lemon and rosemary against the bone and hot smoke over charcoal and cherry…. Sauce going to make with brown butter, basil, lemon and chopped picked ramps with their juice #summer2016 – Andrew Carmellini

Saturday, June 25, 2016
For dinner tonight… Nice 10# Bass… Cut filets going in freezer for another day and going to tie the top filet with lemon and rosemary against the bone and hot smoke over charcoal and cherry…. Sauce going to make with brown butter, basil, lemon and chopped picked ramps with their juice #summer2016

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