My grandmother's ravioli started as a Sunday night special I ran some times when I was the CDC at Cafe Boulud. It has been on the opening menu at @locandaverde since we opened in 2009. We have served 235,000 orders since then. It's the simple stuff. – Andrew Carmellini

Wednesday, June 10, 2015
My grandmother's ravioli started as a Sunday night special I ran some times when I was the CDC at Cafe Boulud. It has been on the opening menu at @locandaverde since we opened in 2009. We have served 235,000 orders since then. It's the simple stuff.

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