ANDREW CARMELLINI

Chef, Author, Restaurateur

March 2015

Spring Prototype at Lafayette: Parfait of Foie & Chicken Liver with Rhubarb

Bunnified @lafayette380 #easter

Hot Cross Bun Action @lafayette380 today

EDM career to blast off #djspandex

Spelt....

We're just 2 lost souls swimming in a fishbowl......

Man can not live on food alone ....

Still not sure who put, or why this was in my desk

We got 4  money bags from Mr. Stein for @littleparknyc !

Spring menu meeting ....

At #wastedny with our Smoked Dogfish Chowder, Red Onion Hearts, dried potato skin stock and spent grain crackers.

Smoked Dogfish fresh from smoker for tonight's #wastedny popup at @bluehillfarm with killer @jasehua

Hey, we got reviewed in the paper today! Min, Jen, Anthony, Christina, Anne, Jason, Renee, Patrick, Gina, Zach, Sam and crew are BEASTS and I'm super proud of them. #NOHO Spring menu coming soon....

If there is anything we are good at......it's going hard #NOHO @_minkong @littleparknyc

Wall of Shame

Tito the Eggplant

Hamilton is so good @publictheaterny #nyc

@bubs011 on that fluke thing @lafayette380

Drawing board ...

#Octopus Sun

Spring is coming... Really

......There's always guitar

Super Green

It's cold out.... So some Gnocchi with Domestic Black Truffle @thedutchnyc

Ohh, @lafayette380Pic @lyonsmy

I like it here@thedutchnyc

Carrots with Black Garlic, Custard and Crumbs Brûlée @littleparknyc

Brioche du Jour @lafayette380

10:45 PM party time @barprimi

Hell yes, @lafayette380 made the cover of @foodandwine with my steak frites !@fwscout @grdovic @kkrader

Alabama Shakes makes me me believe in the future...

3:36 PM at @lafayette380

Spaghetti Nero

Incredible soda fountain. Engraved spouts for different flavored syrups like Sarsaparilla and Claret. Might have to buy it

Dreams woven daily @lafayette380#nofilter

Yeah, that's my wife for @lafayette148 this Spring ! Hey @iamkingchong

That bitches brew kinda thing...

Tasting though these tonight....

Pain au Chocolate @lafayette380

Reason #327 @joespub is so awesomeLoser Lounge

Making the spent grain bread @littleparknyc

That's how you want them this time of year. Super ripe and Chocolate-y Pic from last night care @chefaz

Great night raising money for @susinnyc with @chefaz @damianfranqui Darnell and the @locandaverde Crew

Gnocchi, lots of Gnocchi #snakes

These are creste @thedutchnyc We serve them spicy with Sea Urchin

@salnapoli took this@barprimi

Our Little Park Double Imperial IPA starts here, with malted barley. After the wort we freeze the grains and add them to our table bread which is made with NYS organic rye

Was going to order in pizza tonight, but Laurent Gras showed up and cooked dinner @kitchensense house #sunday


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