ANDREW CARMELLINI

Chef, Author, Restaurateur

This is how the bread at Little Park looks before rising. Organic rye flour from Champlain Milling upstate NY and Spent grains from our Little Park Double Imperial IPA

Friday, January 9, 2015
This is how the bread at Little Park looks before rising. Organic rye flour from Champlain Milling upstate NY and Spent grains from our Little Park Double Imperial IPA
design Northern-Southern