ANDREW CARMELLINI

Chef, Author, Restaurateur

Best way to cook Fluke. Just scale and gut. Place on a bed of rosemary, thyme, thick sliced potatoes and lemons. Tonight served family style with lemon-brown butter-caper sauce, organize Swiss chard and new potatoes w local sheep cheese and garlic

Friday, August 15, 2014
Best way to cook Fluke. Just scale and gut. Place on a bed of rosemary, thyme, thick sliced potatoes and lemons. Tonight served family style with lemon-brown butter-caper sauce, organize Swiss chard and new potatoes w local sheep cheese and garlic
design Northern-Southern